Don't worry seeing the recipe name because the name just refers to the ingredients used in this recipe.This is a very simple and sweet snack.And for kids its a healthy snack.This can be served both as a snack or with morning tea.Actually this dish is more common in the Malabar side where the combination of ripe Plantains,Egg and Sugar are very commonly used like in Kaipola(Plantain cake),
Unnakkaya or in separate forms like Pazham pori,Nenthra pazham Halwa etc...
Plantains/Nenthra pazham(Kerala Banana) 2 ripe(not over ripe)
Ghee 2 tsp
Sugar 2-3 tsp
-Chop the plantains into small cubes.
-In a non stick frying pan add these chopped plantains,sugar and ghee.Keep this on a medium flame.
-Saute till the sugar caramelizes,coats the pieces well and changes into a golden color.
-At this stage add the egg and scramble well along with the Plantains.
-When the egg gets cooked switch off the flame and serve.
*Don't use over ripe Plantains.
*Instead of adding egg you can add 2-3 tbsp of grated coconut.